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Stuffed Tomatoes Recipe

Ingredients

How to make it

  • Cut a thin slice off the top of each tomato and scoop out the pulp. If you have a grape fruit spoon this will work awesome! Leave a 1/2 in shell.
  • Turn tomatoes over on a paper towel to drain.
  • Meanwhile add butter to skillet and cook the spinach. about 7 min.
  • Combine the bread crumbs and italian seasoning and put aside 1/4 cup for topping.
  • Sprinkle the tomato shells with the garlic salt and pepper.
  • Toss the spinach with bread crumbs and cheese.
  • Stuff tomatoes in a 9X13. A cookie scoop works awesome.
  • Sprinkle remaining crumbs on top.
  • Bake 375 for 20-25 min until crumbs are lightly browned.
  • This could be a main coarse with some pasta on the side or even a side dish with a steak.

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The Cook

beautidiva Missouri, Mo

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