Recipe
Pork Stew Recipe
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Zoe / All my dishes 2 years, 9 months ago
This hearty recipe will be a family favorite~
Prep:40m Cook:60m Servings:6
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 Zoe |
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Fans
Ingredients
- 1 1/2 lb. of cut into 1 in. cubes of boneless pork,
- 3 c. of frozen, cubed butternut squash
- 2 cored and chopped MacIntosh apples
- 2 peeled and chopped large potatoes
- 2 c. of peed and chopped carrots
- 2 cloves of minced garlic
- 1 chopped medium onion
- 3 c. of chicken broth
- 1/2 tsp. of salt
- 1/4 tsp. of crushed dried rosemary
- 1/4 tsp. of rubbed sage
- 1 bay leaf
- tbsp. of butter or oil
Directions
- First you want to melt butter in a large pan over medium flame.
- Next you can add in pork and cook until brown..
- Then add in the onion and garlic, cooking until onion is tender and pork is done(not pink).
- Then you want to add pork and onions into a large pan.
- Add in the chicken broth and then pour in the salt, rosemary, sage, and bay leaf.
- You then want to let this boil, then reduce flame to low for approx. 20 min.
- Next you can add in the butternut squash, apples, potatoes, and then the carrots.
- Let this cook on low, without a lid for approx. 20 min, letting squash and apples get tender. Take out the bay leaf.
- Ladle and serve!
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lagoulue 1 year, 9 months ago said:
I love hearty winter stews, and I've been looking for a version that uses pork (now that humanely raised, organic pork is available in my area). This sounds delicious, and I look forward to trying it soon. The butternut squash and apple combo just has to be awesome!
turtle66 1 year, 4 months ago said:
This sounds gr8t!...Pork Stew...Ty
econchef 1 year ago said:
I just made this for dinner tonight and LOVED it! I didn't have any pork at home, so I used beef instead. Thanks so much for a great recipe!