How to make it

  • First you want to melt butter in a large pan over medium flame.
  • Next you can add in pork and cook until brown..
  • Then add in the onion and garlic, cooking until onion is tender and pork is done(not pink).
  • Then you want to add pork and onions into a large pan.
  • Add in the chicken broth and then pour in the salt, rosemary, sage, and bay leaf.
  • You then want to let this boil, then reduce flame to low for approx. 20 min.
  • Next you can add in the butternut squash, apples, potatoes, and then the carrots.
  • Let this cook on low, without a lid for approx. 20 min, letting squash and apples get tender. Take out the bay leaf.
  • Ladle and serve!

Reviews & Comments 3

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    " It was excellent "
    econchef ate it and said...
    I just made this for dinner tonight and LOVED it! I didn't have any pork at home, so I used beef instead. Thanks so much for a great recipe!
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  • turtle66 10 years ago
    This sounds gr8t!...Pork Stew...Ty
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  • lagoulue 11 years ago
    I love hearty winter stews, and I've been looking for a version that uses pork (now that humanely raised, organic pork is available in my area). This sounds delicious, and I look forward to trying it soon. The butternut squash and apple combo just has to be awesome!
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