How to make it

  • Heat 2T oil in wok or similar stir fry vessel. :)
  • Toss steak pieces with about 2-3T corn starch.
  • Prepare all veggies and keep them and the meat within reach See Photo. Once you start cooking, you will be cooking time to chop! :)
  • When oil is hot add garlic and hot pepper flakes and toss. Let cook about 30 seconds. See Photo
  • Add meat and toss quickly to coat with oil. Cook over medium high heat for about 4-5 minutes, just until medium rare. See Photo
  • Remove from pan and set aside.
  • Add 2 more T oil and immediately add peppers, mushrooms and asparagus and toss quickly. See Photo
  • Cook about 2-3 minutes in pan(pan will probably be nearly dry, now, and that's okay)
  • Add beef stock to pan(reserve about 2T). It will sizzle, so stand back.
  • Add tomato sauce and carefully stir or toss to coat veggies.
  • Add soy sauce, Sriracha and honey and stir, again. See Photo
  • Let reduce about 5 minutes
  • Meanwhile, mix reserved beef stock with a couple T corn starch. More will yield a thicker sauce, so use to your preference.
  • Add to wok and let thicken, slightly, about 5 more minutes.
  • Add meat back to pan, as well as bean sprouts, cilantro and any of the canned ingredients and reduce heat to medium/low. Heat through for just a couple minutes.
  • Season with salt and pepper, toss once more and serve immediately over rice.

Reviews & Comments 2

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  • ladychablis 12 years ago
    this is a must-try
    BTW, love your avatar. Right now, Steelers 28, T, Bay 6! lol
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  • maureenlaw 12 years ago
    This sounds wonderful, thanks!
    Was this review helpful? Yes Flag

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