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Hoytho / All my dishes 1 year, 11 months ago
I like my shortbread straight, but this cookie that lends itself nicely to various add-ins like chopped crystalized ginger, citrus zest, cinnamon, chocolate shavings or just dunk on corner of your cookies in a bit of melted chocolate!
Prep:45m Cook:7m Servings:3
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Hoytho |
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farmgirl 1 year, 11 months ago said:
Why did you copy this recipe word for word, including your introductory paragraph, from 101cookbooks.com and yet not give any credit to the source? The "I" in "I like my shortbread straight. . ." isn't you talking, it's Heidi at 101cookbooks.com.
zena824 1 year, 11 months ago said:
This sounds really good.... no matter who's recipe it is...
cakelady 1 year, 7 months ago said:
Yummy! Thanks for the recipe link!