How to make it

  • In a large mixing bowl, cream butter, sugar and cream cheese. Add the key lime juice, coconut and rum extracts to mixture slowly beating. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Sprinkle lime zest over top of cake.

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