Chicken Cacciatore
From jaecook26 14 years ago
- 20-30 min to make
- Serves 4
I tried this recipe without wine & mushrooms and it was great. I used homemade Marinara Sauce which you can find in my recipes. Next time i'm going to follow it exactly and let you know how it turns out. My son didn't really like the "salad on top" (Parsley) as he would say. Read more With or without, it was good to me! I also served mine over rice. See less
Ingredients
- 3 lbs chicken seasoned & cut into peices shopping list
- 1 chopped onion shopping list
- 1 lb mushrooms sliced shopping list
- 1 cup dry sherry wine shopping list
- 2 cups marinara sauce shopping list
- 1 cup chicken broth shopping list
- 1/4 cup olive oil shopping list
- 1 tablespoon chopped fresh parsley shopping list
How to make it
- Heat Olive Oil in large, high sided frying pan over medium heat. Add the chicken to the pan and cook until browned on all sides
- Add the onions and mushrooms, cook for 2-3 minutes
- Drain the oil, add wine.
- Cook for 1 minute, stirring and scrapping pan
- Add marinara sauce and chicken broth, bring to boil
- Reduce heat simmer for 20-30 min
- Transfer the chicken to a serving dish, pour the sauce over the chicken sprinkle with parsley and serve and enjoy!
People Who Like This Dish 8
- sm8085 Nowhere, Us
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- clbacon Birmingham, AL
- jaecook26 Harrisburg, PA
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