Ingredients

How to make it

  • 1. Prepare piecrust and put in a 9 inch pie pan.
  • 2. Heat oven to 375 degrees.
  • 3. In a large bowl, combine all filing ingredients, blend well.
  • 4. Spoon into pastry lined dish.
  • 5. In medium bowl, blend the topping ingredients with a fork until crumbly. Sprinkle over the filling.
  • 6. Bake at 375 degrees for 40 to 45 minutes or until golden brown.

Reviews & Comments 5

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  • Good4U 9 months ago
    Reviewed in IMI by Keni
    From Susan May And Apple Strudel
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  • sparow64 4 years ago
    This looks and sounds amazing Pat!! I want some!
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    " It was excellent "
    pleclare ate it and said...
    Made this pie yesterday. So easy and so good. Thanks for a great recipe.
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  • gourmetana 4 years ago
    Beautiful recipe! Sounds so yummy! Will have to try it soon, I love apple desserts. Thank you for sharing!
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    " It was excellent "
    pleclare ate it and said...
    Very nice!
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  • pointsevenout 4 years ago
    Would you put this recipe in the Pate Brisee group. It is a collection of pie crusts
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    " It was excellent "
    keni ate it and said...
    yay!! :) :) Thanks for adding it, here, strudel! Here's my review from yesterday, from "over yonder" ;) Pie crust is my nemesis. I don't like it, it doesn't like me, so we generally avoid one another....BUT, a request was made for an apple pie. The good news was, the request SPECIFICALLY asked for a "crumby topped" apple pie.(phew, that meant only 1 crust!;) So, I agreed and went a'searching and lookie what I found! The PERFECT answer to the request. Strudel, this was so easy and so delicious. I have nothing to change about the recipe other than letting someone else make my crusts. Oh, and I did slice my apples. Thank you so much for sharing it. :)
    Was this review helpful? Yes Flag

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