Recipe

Thai-style Pumpkin Soup Recipe

	Jmp629 / All my dishes 2 years, 4 months ago A good dish to have during cold rainy days! Kids will love it too! Prep:20m Cook:15m Servings:3	Jmp629
	pumpkin

Does this look good? Yeah! / Nope

Recent Gawkers

danishma

fiddlehe

jeef_bon

splosh

cheflucy

misssuzy

econchef

waterlil

sday5

Ingredients

4 tbsp oil

3 cloves garlic, chopped

1 shallot, chopped

1 red chilli, chopped

1 tbsp thinly sliced lemongrass

1 tomato, chopped

500ml chicken or vegetable stock (use canned)

1 small pumpkin, peeled & chopped

2 tsp fish sauce

1/2 tsp salt

1/2 tsp sugar

60ml coconut milk (optional)

Curry leaves for garnishing

Black pepper to taste

Directions

Heat 2 tbsp oil in a pot over medium fire. Fry garlic, shallots, chilli & lemongrass for 1 min or untill frangrant.

Add tomato & stock; bring to boil. Add pumpkin, then lower fire & simmer untill it becomes soft.

Remove from stove & transfer pumpkin mixture into large mixing bowl. Use a hand blender to blend pumpkin mixture untill smooth.

Return mixture to pot & heat over low fire. Season soup with fish sauce, salt & sugar. Stir in coconut milk (optional) & remove from stove.

Place remaining oil in a pan & fry curry leaves untill crispy & fragrant. Garnish soup with fried curry leaves & sprinkle with black pepper. Serve immediately.

Not quite what you're looking for? See more Appetizers / Vegetables

Or see more just like this