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Water Chestnut Dessert Recipe

Ingredients

How to make it

  • Put water, sugar and pandan leaves in a saucepan and bring to a boil. Add water chestnuts and sago. Cook until sago turns transparent.
  • Stir in combined ingredients (A) and bring to a low simmer for two to three minutes. Turn off the heat and stir in egg white.
  • Dish out and serve warm.

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The Cook

quaypocooks Petaling Jaya, Malaysia

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