How to make it

  • Cook pasta according to package.
  • 6 minutes before pasta is done add the asparagus to it to cook.
  • Meanwhile make sauce.
  • Heat butter in large skillet over med high heat
  • Add shrimp and saute 3-4 min until cooked through
  • Remove to a plate
  • Add sherry and white part of scallions to skillet
  • Bring to a boil
  • Reduce heat and simmer uncovered until liquid is reduced by half
  • Add alfredo sauce and reserved juice from tomatoes
  • Stir until blended and hot
  • Drain pasta and asparagus return to pot
  • Add sauce shrimp and tomatoes toss to coat
  • Serve and sprinkle the green part of scallions

Reviews & Comments 2

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  • DetroitTokyo 10 years ago
    Do you have any suggestions on a decent substitution for the sherry wine in this recipe?
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  • cuzpat 10 years ago
    High 5!
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