Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Melt butter & olive oil over medium-high heat until bubbly; add red pepper flakes & diced shallot, saute until onion is tender. Add tomatoes and cook until almost all of the liquid is gone;stir often about 25 minutes.Add the vodka, bring to a boil. cook for 1-2 minutes. Add cream, cook until thickened. Add sauce to pasta, mix well, top with cheese & basil. Serve immediately.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sparow64 4 years ago
    Saving this to try!
    Was this review helpful? Yes Flag
    " It was excellent "
    jkirk ate it and said...
    1/4 cup vodka, plus a little extra for the cook.
    Was this review helpful? Yes Flag
  • DetroitTokyo 4 years ago
    hmm.. I've never tried Vodka sauce though it always catches my eye @ the grocery. Homemade is better. Now, just need to pick up some vodka..
    Was this review helpful? Yes Flag
  • nativeprincess 4 years ago
    Maybe we should add a little more A La Vodka! :D
    Was this review helpful? Yes Flag
  • maureenlaw 4 years ago
    Me love A La Vodka too!
    Was this review helpful? Yes Flag
  • FavoriteFixins 4 years ago
    We love A La Vodka!!!! Great post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes