Creole Surf And Turf Salad
From keni 13 years agoIngredients
- 1 filet or other high quality steak, about 4-6oz shopping list
- kosher or sea salt and fresh ground black pepper shopping list
- olive oil shopping list
- about 4 cups mixed baby greens shopping list
- 1/2 cup french fried onions shopping list
For Creole Remoulade crab Salad
- 8oz premium crab meat(or lobster) shopping list
- 1 stalk celery, finely chopped shopping list
- 1-2 jalapenos finely diced(I used 2 hot reds) shopping list
- 2 green onions, sliced shopping list
- 2t fresh dill, chopped shopping list
- 2t Old Bay Seasoning shopping list
- 1t Cajun or creole seasoning shopping list
- 1/2 cup mayonnaise(more if needed for consistency) shopping list
- 1T creole mustard shopping list
- dash of hot sauce(Louisiana or Tabasco) shopping list
- squirt of fresh lemon juice shopping list
For Dressing
- 1 1/2T balsamic vinegar shopping list
- 1T fresh lemon juice shopping list
- grated onion or shallot(I used 2 large green onions, whites only, but any oniony ingredient would work ;) shopping list
- 2t worcestershire sauce shopping list
- 1T creole mustard shopping list
- 1/2cc salad quality olive oil shopping list
- kosher or sea salt and fresh ground black pepper shopping list
How to make it
- Grill or broil steak to medium rare.(I do the stovetop/oven method with my cast iron grill pan, if only making one steak)
For Creole Remoulade Crab Salad
- Combine all ingredients and set aside in fridge until ready to plate salad.
For Dressing
- In medium glass bowl or blender, combine all ingredients other than olive oil.
- Whisk or pulse to mix well.
- Slowly add olive oil a lil at a time, at first, whisking or pulsing constantly until emulsified then add rest of the oil, continue to whisk or pulse until well combined.
To Plate Salad
- Put bed of greens on serving platter or individual serving plates.
- Slice steak and arrange over greens.
- Place 1 ice cream scoop sized mound of crab salad per serving.
- Sprinkle with fried onions and drizzle with dressing at serving.
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