How to make it

  • Place pork chops or chicken in a 3 qt slow cooker.
  • Combine the teriyaki sauce, vinegar, pepper flakes and garlic and pour over (or stir into) meat.
  • Cover and cook on low for 6 hours (slightly less for chicken).
  • Remove pork or chicken and cut into bite-sized pieces; keep warm.
  • Strain cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil and cook and stir 2 minutes until thickened.
  • Stir in peanut butter and meat. Serve over hot cooked rice; sprinkled with onions and peanuts. Drizzle with lime juice if desired.

Reviews & Comments 4

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  • wynnebaer 4 years ago
    Love how this sounds....Do you think it would work with chicken breast too?
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  • chuckieb 4 years ago
    Oh Ya Baby....this sounds wonderful Michelle. Great post. bookmarked to try soon.
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  • maureenlaw 4 years ago
    This sounds so good, will definitely use the chicken thighs, thanks!
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  • pleclare 4 years ago
    Sounds yummy!
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