How to make it

  • 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
  • 2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
  • 3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Reviews & Comments 5

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  • oggy08 9 years ago
    this one of my favs, spent a fortune on them, but i shall be able to make them myself now.
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  • onyxfox 10 years ago
    I love banana-nut bread!! Thanks for sharing! I'm gonna try this over the weekend! :)
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  • pudgy47 10 years ago
    Banana Bread so good, Thanks!
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  • crystalwaters 10 years ago
    Delicious, why is that bananas and nuts go so well together? Who cares!! Great post, thanks!
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  • dixiejet 10 years ago
    Yummmy Banana nut bread is a real treat for ANY REASON !!! I love me some 'Nanner Bread !
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