Recipe

Yakisoba Recipe

Add Step-by-Step Photos	Fortuna / All my dishes 2 years, 5 months ago This is more or less as authentic a yakisoba dish that I can come up with such as what I used to order in Japan. It is delicious with the sauce I am posting but there are a couple of bottled brands that are very good. Some of the Japanese bottled fruit sauces are also great substitutes.... More Prep:15m Cook:10m Servings:1	Fortuna
	more or less authentic yakisoba

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Ingredients

1 Pkg fresh yakisoba from the supermarket (set flavor package aside)

1/2 tsp oyster sauce

1 tsp sesame oil

4 tbl cooking oil

2 tsp sugar

1 tsp tamarind paste

4 tbl soy or tamari sauce

1 tbl mirin

1 tsp regular sake

1/2 minced garlic clove

1 1/2 c shredded cabbage

1 cup shredded carrot

2 sliced scallions (entire stalk)

1/2 tsp fresh ginger grated

Directions

Mix soy sauce, mirin, sake, oyster sauce, sugar and tamarind

Mix well being sure to mash and mix the tamarind well (Best blended or mix with a mortar and pestle).

Saute garlic and ginger in veggie oil

Add veggies and sitr fry just until they look like they are wilting

Add the noodles that have been cooked to package directions

Add soy mixture and flavor packet from that was set aside if you want more flavor

Stir noodles, veggies, and sauce together until well mixed

Turn off heat and add seasame oil, mix well

If you like a little hot spice, add a few drops of Korean Onion Bibim sauce on top or your favorite hot sauce. The Bibim adds a great flavor as well as a little spice.

I like the package ramen better as it is a softer noodle but I cook them for only 2 1/2 min instead of 3 for the al dente version. I toss the flavor packet as they often have MSG or other stuff I don't like. Boil the fresh because they are often too tough.

Enjoy!

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Comments

krumkake 2 years, 5 months ago said:
That looks absolutely fantastic - thank you so much for sharing this recipe. I think I can easily find all of the ingredients at an Asian market near me...the flavors sound great!

fortuna 2 years, 5 months ago said:
Honestly, I have made these noodles without the tamarind too and they are great so if you can't find it, just try the rest of the ingredients without it. : )

rob430 8 months, 2 weeks ago said:
I am just getting into yakisoba but have been making my own lo mein a while, which is similar. What bottled brands of sauce do you recommend? Is Bulldog one of them? I have to go to the Asin market and search. Thanks for the recipe.

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