Ingredients

How to make it

  • Mix soy sauce, mirin, sake, oyster sauce, sugar and tamarind
  • Mix well being sure to mash and mix the tamarind well (Best blended or mix with a mortar and pestle).
  • Saute garlic and ginger in veggie oil
  • Add veggies and sitr fry just until they look like they are wilting
  • Add the noodles that have been cooked to package directions
  • Add soy mixture and flavor packet from that was set aside if you want more flavor
  • Stir noodles, veggies, and sauce together until well mixed
  • Turn off heat and add seasame oil, mix well
  • If you like a little hot spice, add a few drops of Korean Onion Bibim sauce on top or your favorite hot sauce. The Bibim adds a great flavor as well as a little spice.
  • I like the package ramen better as it is a softer noodle but I cook them for only 2 1/2 min instead of 3 for the al dente version. I toss the flavor packet as they often have MSG or other stuff I don't like. Boil the fresh because they are often too tough.
  • Enjoy!

Reviews & Comments 4

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  • I_Fortuna 1 year ago
    If you cannot find yakisoba sauce you can use Indonesian Katjep. It is a sweet soy sauce. Recipes for this sauce are all over the internet. You can probably find a good yakisoba sauce recipe too. Google Ketjap, Kecap, or Ketjap Manis. This stuff is great mixed with ground beef or tofu and about a pound of fresh bean sprouts cooked into it. Delicious!
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  • rob430 5 years ago
    I am just getting into yakisoba but have been making my own lo mein a while, which is similar. What bottled brands of sauce do you recommend? Is Bulldog one of them? I have to go to the Asin market and search. Thanks for the recipe.
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  • fortuna 6 years ago
    Honestly, I have made these noodles without the tamarind too and they are great so if you can't find it, just try the rest of the ingredients without it. : )
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  • krumkake 6 years ago
    That looks absolutely fantastic - thank you so much for sharing this recipe. I think I can easily find all of the ingredients at an Asian market near me...the flavors sound great!
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