Recipe

Korean Bibim Tacos Recipe

Add Step-by-Step Photos	Fortuna / All my dishes 9 months, 4 weeks ago This is an easy recipe that takes only a few minutes to prepare and has, I believe, a dynamic twist on the regular Mexican taco. Use Korean BBQ meat as a substitute if you wish. Prep:15m Cook:10m Servings:4	Fortuna
	easy tacos with a twist

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Ingredients

1/12 lbs of Ground Chuck or Round

2 tbl rice vinegar (or apple cider vinegar)

!/2 large yellow onion diced

3 scallions chopped (entire stalk)

1 c grated cheddar or mixed cheese

1 large tomato diced

1 Pkg or twelve tortillas cooked in tortilla steamer

Korean Onion Bibim sauce

Directions

Chop and prepare vegetables and place each veg in a separate bowl to be used for toppings later

Saute onions untill golden, add meat and sprinkle vinegar over raw meat.

Brown meat and chop with fork as it cooks so there are no lumps

Note: To avoid your meat being tough, add salt at the end of cooking. The vinegar or wine (acidic) is meant to tenderize the meat as it cooks, the salt is alkaline and toughens the meat as it cooks.

Steam tortillas (healthier that frying)

Let each person serve themselves using toppings as they choose

Leave a bottle of the Onion Bibim sauce available for topping the taco once it is filled. A few drops is all you need just as the one pictured.

This sauce will bring raves!

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