Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Cook chicken in skillet salt and pepper to taste. Then chop.
  • In a quart size bowl, combine mayonnaise and mustard.
  • Snip parsley and chop onion and then add to mayonnaise mixture; mix well.
  • In another bowl, larger one, add chicken, bacon, 3/4 cup of Swiss cheese and 1/3 of the mayonnaise mixture, and mix well.
  • Unroll crescent dough; separate into 16 triangles, arrange triangles in a circle onto the 13-inch round stone plate, with wide ends overlapping each other in the center and the points toward the outside. There should be a five inch diameter opening in the center of the stone.
  • Scoop the chicken mixture evenly onto the widest end of the triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (filling will not be completely covered).
  • Bake ring 20 to 25 minutes or until golden brown. Remove from the oven immediately sprinkle with remaining 1/4 cup of cheese.
  • Then using a v shaped cutter, cut around the bell pepper, separate halves; removing membranes and seeds.
  • Fill with remaining mayo mixture, place in the center of the ring, arrange lettuce around the bell pepper. Slice the tomatoes and then cut in half, making small half circles, arrange these around the bell pepper or you can put them in between the cuts on your brunch ring.

Reviews & Comments 3

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  • haolewife 4 years ago
    There is another Pampered Chef Recipe similar to this. Its a southwest chicken one...very tasty. Can't wait to try this one.
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  • nativeprincess 4 years ago
    How'd I miss this one?!? This sounds amazing...very nice post!
    Was this review helpful? Yes Flag
  • lovebreezy 4 years ago
    Please consider adding this to the Cream Cheese Lovers
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, tia
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