End Of The Season Tomato Soup
From midgelet 13 years ago
- 30 to make
- Serves 8
End of the season tomatoes for a basic, unadulterated tomato soup.l Just good stuff and flavor as you wish
Ingredients
- 8 cups chopped tomatoes shopping list
- 8 cups water shopping list
- 1 large onion chopped shopping list
- 6 whole cloves shopping list
- sugar, salt, pepper to taste shopping list
- dried basil, 1 - 2 tsp shopping list
- 1 large tomato, seeded and diced shopping list
- Roux to thicken: shopping list
- 4 tbs softened butter shopping list
- 4 tbs flour shopping list
How to make it
- In a pot place the tomatoes,( except the diced t one ) water,onion and cloves and bring to a boil and then simmer about 15 to 20 minutes
- Using a food mill, strain the liquid into another pot, discarding any pulp, seeds etc
- Season tomato liquid to taste with sugar, salt, fresh grated black pepper and dried basil.
- Mix the flour and butter together into a paste ( this can be done ahead of time and chilled )
- Reheat soup and add the butter/flour mixture into the soup and heat and stir until soup thickens
- Stir in the remaining diced tomato
- This soup test best if allowed to cool and reheated again
- Garnish with fresh basil if desired
- Note: this fresh tomato soup will not be bright red as the supermarket canned soups because fresh tomatoes were used and no tomato puree or concentrate product was used-
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The Rating
Reviewed by 1 people-
Nothing beats straight off the vine tomato soup.
See Soup Again Ii for further slurpings.
pointsevenout
in Athens loved it
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