Pico De Guacamole
From Sunlark 14 years ago
- 20 minutes to make
- Serves 4
I never got why people add sour cream or mayo when making guac. This is a hybrid that uses only fresh veggies. (A more normal guacamole can be made by reducing the amounts of onion, tomato and cilantro.) Recipe Source: My own hybrid
Ingredients
- 2 small avocados, (or 1 large), peeled and mashed shopping list
- 1/4 cup red onion, minced shopping list
- 1 tomato, diced shopping list
- 1/2 cup cilantro, chopped shopping list
- 1 jalapeno, seeded and minced shopping list
- 1/2 lime, juice of shopping list
- sea salt, to taste shopping list
How to make it
- Mix all ingredients together.
- Serve as a dip for corn chips or topping for Mexican foods.
- For a raw vegan delight, spread on washed leaves of romaine or kale, roll up, and enjoy!
People Who Like This Dish 6
- mrcooksalot Denver, U.S.A.
- valinkenmore Malott, WA
- rescue_ranger New Baltimore, VA
- christinem Worcester, MA
- crazeecndn Edmonton, CA
- chuckieb Ottawa, CA
- Sunlark Sedona, AZ
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The Rating
Reviewed by 2 people-
This is how I make mine. Delicious!
maureenlaw
in ST LOUIS loved it
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Sunlark
I agree with you on adding just fresh vegies to the guac all I do is mash a few avocodos and add some of my fresh salsa to it S&P to taste and Waa-Laa
Great recipe thanks for sharing
RR
rescue_ranger
in New Baltimore loved it
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