My Roasted Vegetable Medley
From pleclare 15 years ago
- 40 to make
- Serves 4
Made thes last night for dinner. Delicious. You coul also use carrots,or asparagus ,onions or any other root vegetables you like. I also roasted a pan of potatoes.
Ingredients
- 5 beets,peeled ,cut into 1-1-1/2" pieces shopping list
- 1/2 large head of cauliflower,cut into florets shopping list
- 8-10 brussel sprouts,cut in half shopping list
- 2 TB olive oil shopping list
- salt,pepper and thyme to taste(or any herb you would like(rosemary,sage) shopping list
How to make it
- Preheat oven to 400"
- Drizzle oil over vegetables,sprinkle with salt,pepper and herbs and mix well. Put on a foil-lined baking sheet and roast for 35-40 mins till browned and tender,stirring once or twice. Remove from oven,sprinkle a little sea salt and serve.
People Who Like This Dish 3
- Pjleclare Framingham, Ma
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