How to make it

  • Preheat oven to 350 degrees.
  • Lightly grease a 2-quart baking dish or six 3.5-oz ramekins. Pour pie filling into the dish or ramekins, and spread evenly.
  • In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted butter. Spread over pie filling, and sprinkle with chopped nuts of your choice.
  • If using ramekins, place them on a baking sheet.
  • Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Reviews & Comments 7

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  • impssweetp 3 years ago
    How perfectly simple is this. Busy day perfection.
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  • a1patti 3 years ago
    Nice recipe for today, snowed in!!
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  • hunnee 3 years ago
    this sounds great, I have blackberry and cherry pie filling wooo! thank you
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  • mrcooksalot 3 years ago
    I thtink I might try this with apples from my tree and fresh jalapenos from the garden... you know Sweet meets spicy...
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  • windy1950 3 years ago
    I think I might try this, using strawberry and rhubarb.
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  • hockeypuck 3 years ago
    Sounds delicious! Thanks
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  • pleclare 3 years ago
    Very nice and I have several cans of the pie filling in!
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