Chicken Chili
From pleclare 14 years ago
- 90 to make
- Serves 6
Saw this done on the show Mad Hungry. Made it last night and the flavors are fantastic.
Ingredients
- 10 plum tomatoes,halved lenthwise shopping list
- 1 jalapeno pepper,halved(seeded,if desired) shopping list
- 1 while onion,peeled and halved shopping list
- 4 garlic cloves,peeled shopping list
- 2 TB extra virgin olive oil shopping list
- 2 lbs boneless,skinless chicken thighs,cut in 1/2" pieces shopping list
- 1/4 c chili powder (yes 1/4 c) shopping list
- salt shopping list
- 2 canned chipolte chiles in adobo sauce shopping list
- 1-3/4 c low-sodim chicken stock shopping list
- 1 can (15 oz) kidney beans,drained shopping list
How to make it
- 1. Preheat broiler with rack 3" from heat. Arrange tomatoes,onion,jalapen and garlic on a rimmed,baking sheet,cut side down. Broil until starting to char,about 5 mins. Pulse tomatoes and jalapenos in blender or processor till chunky. Chop onion,mince garlic
- 2. Heat a large heavy skillet(preferably enamel cast-iron) over med-high heat. Add oil. Working in batches,brown chicken in single layer,allowing to sear before stirring,5 to 6 mins;transfer to plate
- 3. Reduce heat to med. Add onion and garlic. Cook until soft and golden ,about 8 mins. Add chile powder and 2 tsp salt. Cook, stirring,for 1 min. Stir in chipoltes,and add chicken. Raise heat to high. Add tomato-jalapeno mixture. Cook,scraping up browned bits,until fully incorporated,3 to 5 mins.
- Stir in stock;simmer 20 mins. Add beans,simmer 10 mins more. Serve with a dollop of sour cream and shredded cheese, if desired
People Who Like This Dish 6
- justjakesmom Everett, WA
- mjohns1205 Nowhere, Us
- essentialingredients Kansas City, Missouri
- pleclare Framingham, MA
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