Recipe

Miso Salmon With Sake Butter Recipe

Add Step-by-Step Photos	Canzi / All my dishes 1 year ago I had this at The Cheesecake Factory. It is really good. I did some research online and came up with this recipe. It's one of their most popular dishes, and I can see why. Yum! Prep:10m Cook:30m Servings:4	Canzi
	salmon miso sake copycat

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup brown sugar, packed

2 tablespoons low sodium soy sauce

2 tablespoons hot water

2 tablespoons miso (soybean paste)

4 (6 ounce) salmon fillets (about 1 inch thick)

cooking spray

1 tablespoon fresh chives, chopped

Cooked Rice

Sake butter ingredients

2 tablespoons peeled and julienned ginger

1 tablespoon minced shallots

1 tablespoon unsalted butter

1/2 cup plus 1 teaspoon quality sake (Momokawa)

1 tablespoon heavy cream

1/2 cup (1 stick) cold unsalted butter, cut into large dice

1/2 teaspoons fresh lime juice

Kosher salt

Directions

Preheat broiler.

Combine first 4 ingredients, stirring with a whisk.

Arrange fish in a shallow baking dish coated with cooking spray.

Spoon miso mixture evenly over fish.

Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.

Sprinkle with chives.

Sake Butter

In a small saucepan over medium-high heat, sweat the ginger and shallots in the one tablespoon butter for two to three minutes.

Add 1/2 cup of the sake, bring to a boil, and reduce by two-thirds, about three minutes.

Add the heavy cream, bring to a boil, and reduce by half, about two minutes.

Add the pieces of cold butter to the sauce, bit by bit, whisking constantly over medium-high heat. The butter will emulsify, creating a thick creamy sauce.

Once all the butter has been incorporated, remove the pan from the heat. Whisk in the remaining one teaspoon sake and the lime juice.

Season to taste with salt.

Place Sake butter on plate, top with a bed of rice, place salmon on top of rice.

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Comments

zena824 1 year ago said:
This really sounds awesome....A great post!!!

canzi 1 year ago said:
Thank you!

fortuna 11 months, 2 weeks ago said:
Oh My Gosh! This sounds terrific, very pro chef! I can't wait to try this, it is right up my alley! Thanks for posting and here's a big foodie WELCOME for ya!

canzi 11 months, 2 weeks ago said:
Yea, it's the first "pro" recipe I've come up with sorta on my own. I am very proud of it. I love this recipe. Let me know what you think.

danerin2 10 months, 1 week ago said:
This sounds great! I'm just learning to cook with miso - which kind would you use for this? I have sweet white miso and red miso in my fridge, but I haven't figured out the best uses for each yet!

canzi 10 months, 1 week ago said:
I use the white.

joyinabasket 9 months ago said:
This recipe sounds incredible! I do prefer white miso over red, so I am thrilled! I can't wait to try it out! Thanks!

canzi 9 months ago said:
You will love it!

sunny 5 months, 2 weeks ago said:
Fabulous recipe

canzi 5 months, 2 weeks ago said:
Thank you.

jenncz 3 months, 1 week ago said:
OK YA'LL, I use to work at The Cheesecake Factory and the Miso Salmon with Sake Butter is so FANTABULOUS!!! I have spent hundreds of dollars on this dish, but now I have the recipe and can make it myself;)

canzi 3 months, 1 week ago said:
Thanks for the awesome comment! Hope you enjoy the recipe. It is very close to the real thing!

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