Ingredients

How to make it

  • Preheat broiler.
  • Combine first 4 ingredients, stirring with a whisk.
  • Arrange fish in a shallow baking dish coated with cooking spray.
  • Spoon miso mixture evenly over fish.
  • Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
  • Sprinkle with chives.
  • Sake Butter
  • In a small saucepan over medium-high heat, sweat the ginger and shallots in the one tablespoon butter for two to three minutes.
  • Add 1/2 cup of the sake, bring to a boil, and reduce by two-thirds, about three minutes.
  • Add the heavy cream, bring to a boil, and reduce by half, about two minutes.
  • Add the pieces of cold butter to the sauce, bit by bit, whisking constantly over medium-high heat. The butter will emulsify, creating a thick creamy sauce.
  • Once all the butter has been incorporated, remove the pan from the heat. Whisk in the remaining one teaspoon sake and the lime juice.
  • Season to taste with salt.
  • Place Sake butter on plate, top with a bed of rice, place salmon on top of rice.

Reviews & Comments 17

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  • omarmurillo 2 years ago
    I am from Mexico, this is my favorite recipe at cheesecake factory. i love it!!!! thanks for the recipe Canzy!!
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    " It was excellent "
    rasberrykitty ate it and said...
    I made this dinner for my boyfriend's birthday...all you heard for a half hour was a bunch of "mmmm mmmm mmmmms"! I try cooking different recipes for him all of the time, but this recipe is by far our FAVORITE!! Needless to say, it made an outstanding birthday dinner :-)
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    " It was excellent "
    ChristineKorda ate it and said...
    Amazing! Will make again!
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  • sexycool7896 5 years ago
    which momokawa should i buy? i notice the there are four different one. silver, pearl, ruby and i don't remember the last one. what is the best way to cut my ginger if i don't want it to be notice in the sause. i can't way to try it again. thank you for posting this.
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  • wanlee 6 years ago
    very tasty indeed! i also worked at CCF and would eat this dish at least twice a week.

    the miso paste was hard to find. whole foods has it if you can't find any asian markets near you.

    thank you, canzi!
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  • canzi 6 years ago
    Yay!
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  • artichokehearts 6 years ago
    I've only ate at the cheesecake factory once and this is whate I ate, I can't wait to try this. I'm super excited.
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  • canzi 6 years ago
    Thanks for the awesome comment! Hope you enjoy the recipe. It is very close to the real thing!
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  • jenncz 6 years ago
    OK YA'LL, I use to work at The Cheesecake Factory and the Miso Salmon with Sake Butter is so FANTABULOUS!!! I have spent hundreds of dollars on this dish, but now I have the recipe and can make it myself;)
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  • canzi 6 years ago
    Thank you.
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    " It was excellent "
    sunny ate it and said...
    Fabulous recipe
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  • canzi 7 years ago
    You will love it!
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  • joyinabasket 7 years ago
    This recipe sounds incredible! I do prefer white miso over red, so I am thrilled! I can't wait to try it out! Thanks!
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  • canzi 7 years ago
    I use the white.
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  • danerin2 7 years ago
    This sounds great! I'm just learning to cook with miso - which kind would you use for this? I have sweet white miso and red miso in my fridge, but I haven't figured out the best uses for each yet!
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  • canzi 7 years ago
    Yea, it's the first "pro" recipe I've come up with sorta on my own. I am very proud of it. I love this recipe. Let me know what you think.
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  • fortuna 7 years ago
    Oh My Gosh! This sounds terrific, very pro chef! I can't wait to try this, it is right up my alley! Thanks for posting and here's a big foodie WELCOME for ya!
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  • canzi 7 years ago
    Thank you!
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  • zena824 7 years ago
    This really sounds awesome....A great post!!!
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