How to make it

  • Preparation:
  • Preheat oven to 325 degree F
  • In a mixing bowl, cream butter and sugar. Add egg and vanilla extract; mix well.
  • Combine the flour, baking powder, baking soda, salt, ginger and cinnamon. Gradually add to creamed mixture until well blended. Stir in carrots, nuts and currants. Drop by rounded tablespoonsful 2 inches apart on ungreased baking sheets.
  • Bake for 10-12 minutes. Cool for 5 minutes before frosting.
  • Frosting: Cream the cream cheese, honey and vanilla in a food processor until smooth adding more sugar as needed to make the frosting thick but spreadable.
  • Note: This recipe should make at least 60 cookies. You can either frost the tops, or sandwich them and get 30 cookies.

Reviews & Comments 1

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  • chuckieb 3 years ago
    Looks insanely amazing! Great post!
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