Ingredients

How to make it

  • In bowl, cream sugar and butter (can be mixed by hand)
  • Add eggs, one at a time, beating after each addition
  • In another bowl, whisk together dry ingredients
  • Add buttermilk with flour mixture alternately, starting with buttermilk
  • When blended, pour into a greased, floured loaf pan
  • Cook at 350 degrees for about 45 minutes, or until toothpick inserted in the middle, comes out clean
  • Cool for about 10 minutes in pan
  • Turn out, cool until just warm
  • Spread glaze over entire loaf
  • GLAZE
  • In bowl, blend until smooth, melted butter, powdered sugar, just enough orange juice to make a glaze. May add freshly grated orange rind

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hunnee 3 years ago
    mmm this is a keeper and sounds very tasty, thank you for sharing this recipe.
    Was this review helpful? Yes Flag
  • minitindel 4 years ago
    rose i love anything pumpkin i love it hon thank you and how are you???
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    No mystery...for the word is out...SUPER SOUNDING RECIPE!
    Thank-you
    I really like the glazing part,an excellent topping touch to a wounderful sounding pumpkin bread
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes