How to make it

  • Directions:
  • Combine flour, seasoning salt, MSG, black pepper, cayenne pepper, paprika, and poultry seasoning in plastic or paper bag. Shake chicken pieces in seasoned flour.
  • Combine milk and egg. Dip chicken pieces in milk mixture. Shake chicken pieces a second time in seasoned flour to coat thoroughly and evenly.
  • To pan fry: melt shortening in skillet to about 1/2 to 1 inch in depth; heat to 365degrees F. Brown chicken on all sides.
  • Reduce heat to 275 degrees F and continue cooking until chicken is tender, about 30 to 40 minutes (this time can vary , so keep eye on chicken). Do not cover. Turn chicken several times during cooking.
  • Drain on paper towels on a cooking rack over a pan. This will keep the chicken from absorbing the oil while lying on the paper towel.

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