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Smoked Paprika Roasted Salmon With Wilted Spinach Recipe

Ingredients

How to make it

  • Mix orange juice, 2 tbls. of the olive oil, and 1 tsp. of the thyme in a small bowl. Place Salmon in a glass dish. Add marinade and turn to coat well. Cover and refrigerate for 30 minutes or longer for extra flavor.
  • Mix sugar, paprika, cinnamon, orange peel, remaining teaspoon thyme, and sea salt in small bowl. Remove salmon from marinade. Line a pan with foil and spray with Pam. Place salmon on top of foil. Discard remaining marinade. Rub top of salmon evenly with paprika mixture.
  • Roast salmon in preheated 400 degree oven 10-15 minutes, or until fish flakes easily with a fork. Meanwhile, heat remaining 1 tsp. oil in a large skillet on medium heat. Add spinach. Cook and stir 1 minute or until wilted.
  • Serve salmon on bed of spinach.

Reviews & Comments 0

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    " It was excellent "
    irishiz ate it and said...
    Delicious! Easy and flavorful. I will definitely make this again.
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was really delicious. I liked the little bit of the taste of the cinnamon. I didn't have any orange peel but I made it exactly as written except for that. Added my picture. Thanks for a great dinner! A bit more in the IMI thread here
    Smoke Paprika Roasted Salmon With Wilted Spinach
    Was this review helpful? Yes Flag

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