How to make it

  • Preparation:
  • Combine all 7 ingredients in large bowl. Mix well. Shape into about 40 small bite-size meatballs. Place on baking sheet.
  • Bake in 375 degree F oven for about 15-20 mins.
  • Transfer to serving bowl and pour Apricot Sauce over meatballs.
  • Apricot Sauce:
  • Heat all Sauce ingredients in small saucepan, then pour over meatballs. Keep warm or re-heat before serving.
  • For appetizer, serve warm. with a supply of wooden picks.

Reviews & Comments 5

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  • chefmal 3 years ago
    Aside from the water chestnuts, (which I will *not* be adding) this sounds awesome. Awesome, and bookmarked.
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  • otterpond 3 years ago
    Yummmmm football food! Your Polynesian Meatballs With Apricot Sauce just have to be a crowd pleaser. I can see the real trouble is making enough of them :)
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  • nativeprincess 3 years ago
    YUM!!!!
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  • jkirk 3 years ago
    I really like the sound of that apricot sauce. It sounds like a good sauce for cocktail wieners too.
    Have a good weekend! - Jim
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  • maureenlaw 3 years ago
    Delish!
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