Recipe

Easy Mulligatawny Soup Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 4 months ago From Wikipedia: Mulligatawny is a type of Anglo-Indian soup. A literal translation from Tamil is "pepper water" ('Millagu' is pepper and 'Thanni' is water). Despite the name, Pepper itself is not a vital ingredient. Rice and noodles are commonly serv... More Prep:20m Cook:80m Servings:4	Notyourmomm
	easy delicious wonderful

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Ingredients

1 whole boneless skinless chicken breast (two halves)

3 cups of homemade chicken broth, fat skimmed off

1 medium onion minced

1 stalk of celery minced

1/2 of a green pepper minced

1 green apple grated

2 tablespoon of vegetable oil

1/4 teaspoon of turmeric

1/8 teaspoon of cayenne

1/8 teaspoon of allspice

1 Tablespoon of curry powder

1/2 teaspoon of cardamon

1 large tomato, peeled and chopped

1 teapoon of salt

1 cup of cooked rice

Cilantro leaves chopped (a few sprigs for garnish)

Mint leaves chiffonade ( a few leaves for garnish)

Directions

Poach the chicken breast in the broth for 8 to 10 minutes.

Remove from broth (reserving stock). Cut chicken into small pieces.

Saute the onion, apple, celery and pepper in oil until wilted and soft.

Add seasonings, tomatoes, salt and chicken broth. Reduce heat and simmer for one hour. Add chicken pieces and cooked rice.

Cook over low heat five minutes more to bring up the temp on the chicken and rice.

Serve piping hot in wam bowls.

Alternately you could spoon rice into bowls first and ladle broth and chicken over the top. Garnish with chopped cilantro and mint leaves.

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Comments

robertg 1 year, 9 months ago said:
Don't know how I missed this when I was looking at your posts, but glad I came back. You got my 5 forks and a big thank-you...Bob

cabincrazyone 1 year ago said:
Sounds interesting ... and the curry cinches it. I'll print it out and try it. Thanks.

cabincrazyone 1 year ago said:
After a quick trip to the store I made and ate this soup. It's very, very good. My kind of comfort food. Thanks.

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