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Ingredients

How to make it

  • Poach the chicken breast in the broth for 8 to 10 minutes.
  • Remove from broth (reserving stock). Cut chicken into small pieces.
  • Saute the onion, apple, celery and pepper in oil until wilted and soft.
  • Add seasonings, tomatoes, salt and chicken broth. Reduce heat and simmer for one hour. Add chicken pieces and cooked rice.
  • Cook over low heat five minutes more to bring up the temp on the chicken and rice.
  • Serve piping hot in wam bowls.
  • Alternately you could spoon rice into bowls first and ladle broth and chicken over the top. Garnish with chopped cilantro and mint leaves.

Reviews & Comments 3

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    " It was excellent "
    cabincrazyone ate it and said...
    After a quick trip to the store I made and ate this soup. It's very, very good. My kind of comfort food. Thanks.
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    " It was excellent "
    cabincrazyone ate it and said...
    Sounds interesting ... and the curry cinches it. I'll print it out and try it. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    Don't know how I missed this when I was looking at your posts, but glad I came back. You got my 5 forks and a big thank-you...Bob
    Was this review helpful? Yes Flag

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