Hiccup Slaw
From otterpond 14 years ago
- 30 to make
- Serves 24
Hiccup or Jicama either way excuse this sweet mess.
Ingredients
- ----- The Slaw ---- shopping list
- 2 cups cabbage shredded shopping list
- 1 medium jicama grated shopping list
- 1 large carrot grated shopping list
- 1 large apple grated shopping list
- ----- The Dressing ---- shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup Greek yogurt shopping list
- 1 tbsp Dijon mustard shopping list
- 1 tbsp Prepared horseradish shopping list
- 4 tbsp honey shopping list
- 4 tbsp rice vinegar shopping list
- 1/4 cup apple cider shopping list
- 1/2 tsp cardamom shopping list
- 1/2 tsp chili powder shopping list
- 1 tsp kosher salt shopping list
How to make it
- It is a wondrous coincidence that 1 bag of cole slaw mix from the salad section is exactly 2 cups of cabbage shredded. This is a big time saver and made me very happy.
- Toss the veggies together well.
- Blend all the dressing ingredients together.
- Pour the dressing over the veggies and thoroughly blend.
- Let chill for at least 4 hours before serving.
- Makes 6 cups and my belief is that a 1/4 cup serving is adequate.
People Who Like This Dish 4
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