How to make it

  • cook beef, onion and garlic in large sauce pan; drain
  • stir in remaining ingredients, except beans
  • heat to boiling, then reduce heat to low, cover and simmer for 1 hour.
  • stir in beans and reheat to boiling; reduce heat to low and simmer uncovered for 20 minutes

Reviews & Comments 2

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  • gianc1jj 16 years ago
    Yes, the sauce is pretty thick and rich.
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  • recipediva 16 years ago
    I love chili. I will be trying this one. Does it get a real thick sauce?
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