How to make it

  • For Salad

  • Combine jicama, apples, onions, and the juice of 1 lime
  • Let rest in fridge while preparing the rest of the meal.
  • For Salmon

  • Melt butter and stir in lemon and lime juices and garlic.
  • Brush over one side of the salmon.
  • Let rest while preparing dressing/dipping sauce.
  • For Dressing/Dipping Sauce

  • Whisk all ingredients except oil and salt and pepper in medium glass bowl.
  • Slowly add oil, a few drops at a time, until emulsifying begins, then you can add the rest a lil faster, whisking constantly.
  • To Finish Meal

  • Combine jicama mixture with HALF of the dressing,cilantro, sesame seeds and toss well.
  • Grill(or broil) salmon, starting with buttered side down. Brush remaining butter over other sides of the fillets before flipping, once, until salmon flakes.
  • Serve salmon fillets with slaw on the side and with the rest of the sauce as a dipping sauce.

Reviews & Comments 3

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  • christinem 10 years ago
    Sounds perfect!
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  • FavoriteFixins 10 years ago
    Salmon! My favorite fish! I'm getting tired of making it with my usual tomato relish. I'll have to give this one a try! Nice one!!!
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  • chefmal 10 years ago
    Oooh, ooh, jicama! I LOVE jicama and have been looking for more recipes other than the typical cilantro/chili powder/cumin and mandarin oranges style. If I can find jicama this tuesday I will make this recipe-- my bitch! lol
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