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How to make it

  • Blend the salt, vinegar, tofu and water till smooth.
  • Combine with the flours, handling until the dough has a medium stiff consistency.
  • Roll out dough on a floured board forming a rectangle. Cut into equal circles.
  • Place about 1 1/2 tablespoon filling on each piece.
  • Wet the edges of the dough. Stretch one side of the dough to meet the opposite side and press together, sealing the pierogies.
  • Bring water to a simmer in a large pot.
  • Drop each pierogy carefully into the water and cook in the simmering water until the pierogis rise to the surface.
  • Remove and drain.
  • They can be sealed in a plastic bag and kept in the fridge or frozen at this point.
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Reviews & Comments 4

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 174.2
    Total Fat: 1.1 g
    Cholesterol: 0.0 mg
    Sodium: 37.5 mg
    Total Carbs: 34.2 g
    Dietary Fiber: 4.1 g
    Protein: 8.4 g
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  • veryvegan 11 years ago
    Mmm being Ukrainian and vegan is hard, this makes it easier. Will try ASAP.
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  • smokeycorners 12 years ago
    I love Pierogies!! I thought I would never taste one again. Thanks so much for the recipe! :D
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    " It was excellent "
    eggchef ate it and said...
    o my these were so good nothing to change except maybe some more herbs in the dough but it was spectacular
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