Recipe

Vegan Pierogy Dough Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 2 months ago The basic dough for the traditional Polish pierogie, made vegan with an egg replacer in the form of silken tofu. Prep:15m Cook:10m Servings:8	Jo_jo_ba
	wonton pierogy polish vegan vegetarian dumpling

Fresh from the pot

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Ingredients

2 cups whole wheat flour

1 cup flour

1 teaspoon salt

1 teaspoon vinegar

10 1/2 ounces silken tofu (Mori-Nu Firm is great for this)

1/2 cup water

Directions

Blend the salt, vinegar, tofu and water till smooth.

Combine with the flours, handling until the dough has a medium stiff consistency.

Roll out dough on a floured board forming a rectangle. Cut into equal circles.

Place about 1 1/2 tablespoon filling on each piece.

Wet the edges of the dough. Stretch one side of the dough to meet the opposite side and press together, sealing the pierogies.

Bring water to a simmer in a large pot.

Drop each pierogy carefully into the water and cook in the simmering water until the pierogis rise to the surface.

Remove and drain.

They can be sealed in a plastic bag and kept in the fridge or frozen at this point.

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Comments

eggchef 1 year, 2 months ago said:
O my these were so good nothing to change except maybe some more herbs in the dough but it was spectacular

smokeycorners 1 year, 1 month ago said:
I love Pierogies!! I thought I would never taste one again. Thanks so much for the recipe! :D

veryvegan 4 months ago said:
Mmm being Ukrainian and vegan is hard, this makes it easier. Will try ASAP.

jo_jo_ba 4 months ago said:
Amount Per Serving
Calories: 174.2
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 37.5 mg
Total Carbs: 34.2 g
Dietary Fiber: 4.1 g
Protein: 8.4 g