How to make it

  • Brown & cook throughly ground meat, onion, garlic, makng sure to chop the meat into very fine pieces.
  • Drain any fat.
  • Add Worcestershire, paprika, oregano, chili powder, cumin, pepper and half the can tomatoes wth sauce, simmer for 5 minutes.
  • In another pan, heat beans with 1/4 tsp cumin.
  • For gravy, combine enchilada sauce, gravy, and other half of the tomatoes, heat until almost boiling.
  • Soften tortillas in microwave wrapped in water moistened paper towels, (or your favorite way)
  • Preheat oven to 375 degrees.
  • To assemble burritos, layer 1/4 meat mixture, 1/4 beans, & 1/4 cheese.
  • Fold sides of burrito in, then roll from the ther sides until you have a "package".
  • Place seam side down in a 13X9 inch baking dish, pour sauce mixture over all and sprinkle with cheese.
  • Bake for 15-20 minutes until cheese is melted and burritos are heated through.
  • Serve with extra sauce spooned over top,you can also
  • serve with sour cream, chopped onions, salsa, jalapenos, chopped lettuce & chopped tomatoes as desired.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jkirk 7 years ago
    This is the first I have heard of a wet burrito too, but it sounds good.
    Was this review helpful? Yes Flag
  • rosemaryblue 7 years ago
    A great recipe!
    Was this review helpful? Yes Flag
  • twill10 7 years ago
    Was this review helpful? Yes Flag
  • gkwillow 7 years ago
    I've never really known what a "wet burrito" was either. Looks quite interesting - I like "saucy" foods. And thanks for your reply about my Sweet Potato Fry recipe. Your kitty with the long white whiskers is precious!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes