Ingredients

How to make it

  • Place carrots,turnips and onions in 5 to 6 qt. slow cooker. Sprinkle beef with 1 tsp salt and 1/4 tsp pepper.
  • Heat oil in large skillet over med-high heat until hot. Cook beef 6 to 9 mins or till browned,turning once. Place over vegetables in slow cooker.
  • Bring beer,brown sugar and cinnamon to a simmer in same skillet over med-high heat,stirring to scrape up any browned bits from bottom of skillet. Stir in remaining 1/2 tsp salt and 1/4 tsp pepper.
  • Cook,covered on low 7 to 9 hours or till meat is very tender when pierced with fork.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes