Rich Two Onion And Garlic Soup
From jo_jo_ba 14 years ago
- 1 hour to make
- Serves 1
When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one: Rich Roasted Veggie Stock - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in. Read more Here's my veggie stock recipe: http://yummysmells.blogspot.com/2010/08/stocking-stock-and-soup.html See less
Ingredients
- 1/4 cup water shopping list
- 1 large, sweet onion, thinly sliced shopping list
- 1 large leek, white and green parts, thinly sliced shopping list
- 5 cloves garlic, minced shopping list
- 1/4 cup dry red wine shopping list
- 1 sprig fresh thyme shopping list
- 1 tsp honey shopping list
- 1 1/4 cups Rich roasted Veggie stock (see note) or mushroom stock shopping list
- 1 tbsp chopped fresh parsley shopping list
How to make it
- Heat water in a medium saucepan over medium heat.
- Add onion and cook, stirring and adding water as necessary, for 10 minutes.
- Stir in leek and garlic and cook 2-3 minutes longer.
- Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
- Cover and cook 25 minutes.
- Remove thyme stem, stir in fresh parsley and serve.
People Who Like This Dish 7
- reviews Anycity, Anystate
- mommyluvs2cook Santa Fe, TX
- gingerrose Nowhere, Us
- 3gdogs Nowhere, Us
- neoncrucifixion Bethlehem, PA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
Delicious!!
neoncrucifixion
in Bethlehem loved it
-
So good! I couldn't find the roasted veg broth so I just used regular. Followed the recipe exactly and it was the perfect lunch! Thanks!!
My IMI review more
mommyluvs2cook
in Santa Fe loved it
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