How to make it

  • Heat water in a medium saucepan over medium heat.
  • Add onion and cook, stirring and adding water as necessary, for 10 minutes.
  • Stir in leek and garlic and cook 2-3 minutes longer.
  • Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
  • Cover and cook 25 minutes.
  • Remove thyme stem, stir in fresh parsley and serve.

Reviews & Comments 2

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  • jo_jo_ba 7 years ago
    SO glad you liked it!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    So good! I couldn't find the roasted veg broth so I just used regular. Followed the recipe exactly and it was the perfect lunch! Thanks!!
    My IMI review Rich Two Onion And Garlic Soup
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    " It was excellent "
    neoncrucifixion ate it and said...
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 216.1
    Total Fat: 0.6 g
    Cholesterol: 0.0 mg
    Sodium: 1,203.1 mg
    Total Carbs: 41.0 g
    Dietary Fiber: 4.6 g
    Protein: 4.2 g
    Was this review helpful? Yes Flag

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