Rich Two Onion And Garlic SoupFrom jo_jo_ba 5 years ago
- 1/4 cup water shopping list
- 1 large, sweet onion, thinly sliced shopping list
- 1 large leek, white and green parts, thinly sliced shopping list
- 5 cloves garlic, minced shopping list
- 1/4 cup dry red wine shopping list
- 1 sprig fresh thyme shopping list
- 1 tsp honey shopping list
- 1 1/4 cups Rich roasted Veggie stock (see note) or mushroom stock shopping list
- 1 tbsp chopped fresh parsley shopping list
How to make it
- Heat water in a medium saucepan over medium heat.
- Add onion and cook, stirring and adding water as necessary, for 10 minutes.
- Stir in leek and garlic and cook 2-3 minutes longer.
- Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
- Cover and cook 25 minutes.
- Remove thyme stem, stir in fresh parsley and serve.
The Cookjo_jo_ba Oshawa, CA
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