Ingredients

How to make it

  • Heat water in a medium saucepan over medium heat.
  • Add onion and cook, stirring and adding water as necessary, for 10 minutes.
  • Stir in leek and garlic and cook 2-3 minutes longer.
  • Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
  • Cover and cook 25 minutes.
  • Remove thyme stem, stir in fresh parsley and serve.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 3 years ago
    SO glad you liked it!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    So good! I couldn't find the roasted veg broth so I just used regular. Followed the recipe exactly and it was the perfect lunch! Thanks!!
    My IMI review Rich Two Onion And Garlic Soup
    Was this review helpful? Yes Flag
    " It was excellent "
    neoncrucifixion ate it and said...
    Delicious!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 216.1
    Total Fat: 0.6 g
    Cholesterol: 0.0 mg
    Sodium: 1,203.1 mg
    Total Carbs: 41.0 g
    Dietary Fiber: 4.6 g
    Protein: 4.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes