Rich Roasted Veggie Stock
From jo_jo_ba 15 years ago
- 140 minutes to make
- Serves 8
A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. Read more Makes about 8 cups, each about 10 calories and no fat (the nutrition calculator does not take into account the fact that the vegetables are strained out). See less
Ingredients
- 2 carrots, roughly chopped shopping list
- 3 large celery stalks, roughly chopped shopping list
- 1 large onion, roughly chopped shopping list
- 2 large tomatoes, cored and quartered shopping list
- 5 whole cloves garlic shopping list
- 5 oz mushrooms, halved shopping list
- 16 cups water shopping list
- 1/2 cup parsley, chopped shopping list
- 1 tsp whole black peppercorns shopping list
How to make it
- Preheat oven to 400F.
- Place carrots through mushroms on a foil-lined baking sheet. Pour 1/4 cup water overtop of the vegetables.
- Roast for 20 minutes.
- Scrape all vegetables and juices from the sheet into a large pot, add the 16 cups water, parsley and peppercorns. See Photo
- Bring stock to a boil, then reduce heat to a simmer.
- Cook, covered, 1 hour, then uncover and simmer 1 hour longer.
- Strain stock, discard solids and keep in fridge or freezer to store.
The Rating
Reviewed by 5 people-
Ah, the rich taste of roasted veggies in a soup! perfect.
morninlite
in Kalamazoo loved it
-
Buying veggie stock in a box is just *so* wrong to me. I've been looking for a good homemade veggie stock recipe and I have a feeling THIS is it! I look forward to using it in my next batch of lentil soup! Thank you!
misslizzi
in Philadelphia loved it
-
Nice quick recipe in its own respect. Used as a base for Jamaican Green Velvet Soup
See also more
pointsevenout
in Athens loved it
The Groups
-
Health Food Junkies
425 members -
On A Budget
559 members -
Foodies That Follow WWs
49 members -
Make Your Ingredients
222 members -
OrganicSustainable Farming Group
171 members -
Growing Your Own Herbs Vegetables
385 members -
Good To Freeze
132 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Vegan
423 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was good "
" It was excellent "
" It was excellent "