The Franks' Perfect Popovers
From gkwillow 14 years ago
- 40 mins to make
- Serves 6
I received this recipe along with a popover pan that I purchased from a work colleague. He told me that his wife had perfected this recipe and it was a family favorite. This was completely different from the method I had used in the past to bake popovers, but gave it a try. Read more They ARE perfect! Thank you, Mr. and Mrs. Frank! See less
Ingredients
- 1 cup milk shopping list
- 7/8 cup all-purpose flour shopping list
- 1 Tablespoon cooking oil shopping list
- ½ tsp salt shopping list
- 2 eggs shopping list
How to make it
- DO NOT PREHEAT OVEN. Prepare the popover pan by spraying each cup with oil.
- Combine the milk, flour, oil, and salt. Beat with an electric mixer on high for 1 minute.
- Add eggs, one at a time, beating 20 seconds after adding each egg. Fill cups 2/3 full. Set in a cold oven. Turn heat to 425 º. Bake about 35 minutes, or until puffed and golden brown. Remove from oven and let stand a few minutes, and then remove from pan.
- You can also make popovers in ramekins, custard cups or just a large muffin pan, although they probably won't "pop" as high. The popovers will be hollow inside, so fill as you would puff pastry, eat with butter or jam. I enjoy eating them spread with cranberry sauce.
The Rating
Reviewed by 1 people-
they are baking now... and look delicious!!
I've always wanted to try making popovers and never realized it was so easy- thanks for the recipe.
Skruzel
in Fairhaven loved it
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I made them in a cupcake pan and had them with homemade beef stew. My boyfriend and I really enjoyed the meal and will definately make popovers again soon.
Skruzel
in Fairhaven loved it
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