How to make it

  • 1. Preheat oven to 350 degrees F (175 degrees C)
  • 2. Arrange the squash halves cut side down in a dish. Add about 1/2 inch of water, place in oven until soft.
  • 3. Heat the olive oil in a skillet over medium heat.
  • 4. Stir in the garlic, celery and carrots and cook for about 5 minutes.
  • 5. Mix in the garbanzo beans and raisins.
  • 6. Season with cumin, salt & pepper and continue to cook and stir until vegetables are tender.
  • 7. Pour the chicken broth into the skillet and mix in the couscous.
  • 8. Cover skillet and turn off heat.
  • 9. Allow couscous to absorb liquid for 5 minutes.
  • 10. Stuff squash halves with the skillet mixture to serve.

Reviews & Comments 3

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  • hockeypuck 9 years ago
    This looks and sounds delicious! Thanks for sharing.
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  • chefmal 9 years ago
    Ooooh, I will try this. Looks so good I want to reach through the screen for epic noms.
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  • kristopher 9 years ago
    WOW. This looks unbelievably delicious. Such a great post cheffiona!
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