Shiitake "Fried" Rice
From DetroitTokyo 13 years ago
- 25min to make
- Serves 4
This is a recipe adaptation from one I found on wholeliving.com. A nice, healthy side dish.
Ingredients
- 1 cup basmati rice (may use brown rice) shopping list
- 1 tbsp vegetable oil shopping list
- non-stick cooking spray shopping list
- 2 large eggs, beaten shopping list
- 3.5 oz. shiitake mushrooms, stems removed & sliced thin shopping list
- 2 garlic cloves, minced or grated shopping list
- crushed red pepper flakes to taste shopping list
- salt & pepper to taste shopping list
- 3 tbsp lime juice, freshly squeezed if possible shopping list
- 2 tbsp soy sauce shopping list
- 2 scallions, green & white parts sliced thin shopping list
How to make it
- Cook rice according to directions on package (I used 1tbsp butter with mine).
- Spray medium skillet & heat over medium. Add egg, season with salt and pepper. Cook 2-3 minutes, until set. Flip and cook for about another minute. Transfer to a cutting board and let cool. Once cool, roll up and slice in thin strips.
- Add oil to skillet. Once heated, add mushrooms and cook for 2-4 minutes until tender - stirring often. Add garlic and red pepper flakes, salt & cook for another minute. Then, add cooked egg, rice, soy sauce and lime juice. Mix thoroughly. If rice has cooled since cooking, make sure heated thoroughly. Top with scallions & serve.
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