Ham And Cheddar Ale Soup
From wynnebaer 13 years ago
- 1 hour to make
- Serves 4
With a lot of soup talk going on lately, I was thinking about a soup a chef I used to work with made. This is my interpretation of that soup. He used Kielbasa instead of ham but I had leftover ham so I used that. Read more A very creamy soup without a bit of cream.....but it has beer in it. See less
Ingredients
- 2 tbls. butter shopping list
- 3 carrots, peeled and chopped shopping list
- 5 potatoes, peeled,cut into large pieces shopping list
- 1 onion, chopped shopping list
- salt, pepper and red pepper flakes to taste shopping list
- 1 12 oz. beer shopping list
- 1 box of chicken stock, 32 oz. shopping list
- 2 cups cheddar cheese, grated shopping list
- 1 cup cooked ham, cut into bite size pieces shopping list
How to make it
- Melt butter in large saucepan
- Add carrots, potatoes and onion and cook, stirring occasionally for 10 minutes Add salt, pepper and red pepper flakes
- Add beer and heat to boil, stirring all the while
- Add chicken stock and heat to boil
- Cook until potatoes and carrots are cooked
- Using blender or immersion blender, blend to suit your taste. (I like a chunky soup)
- Return to saucepan
- Under low heat, slowly add cheese and ham
- Stir until cheese is melted
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