How to make it

  • Chicken

  • In a glass bowl (sealable & large enough to contain chicken) combine oil, soy sauce, five spices, Gomasio, and red pepper flakes. Mix well. Add chicken and toss to coat. Cover and refrigerate overnight if possible, but a couple hours will do.
  • After marinate time is up, heat a large skillet over medium heat. Add chicken and cook for about 7 minutes, stirring occasionally. Add onion and cook for 2-3 minutes, stirring occasionally. Add garlic and cook for another minute or 2. Remove from heat.
  • & More

  • Spray crock with non-stick cooking spray. Place chicken, carrots, sprouts, cabbage, bok choy, celery, ginger, beans, 1 1/2 cups chicken stock, soy sauce, red pepper and sea salt. Mix well. Cover and cook on low for 4 hours.
  • Mix corn starch with remaining chicken stock. Add mixture to pot along with baby corn and bamboo shoots. Stir well. Cover and cook on high for 30 min-1 hour. Garnish & serve over rice if desired. I served it with Shiitake Fried Rice.

Reviews & Comments 6

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  • ttaaccoo 7 years ago
    Looks and sounds scrumptious!! thank you! trish
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  • Good4U 7 years ago
    Congrats on this recipe making the main feature page! Bravo
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  • nativeprincess 9 years ago
    Love this!!!!!
    What a great crock pot recipe...the ingredients are crazy good :)
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  • mommyluvs2cook 9 years ago
    I use my crockpot twice a week so I'm always looking for new CP recipes! This one sounds so good and I love the ingredients! Can't wait to give it a try!
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  • pleclare 9 years ago
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  • FavoriteFixins 9 years ago
    Set it and forget it! I'd try your recipe! Looks like a good one to me!
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