Woolworth's Frito Pie
From nativeprincess 14 years agoIngredients
- 2 slices bacon, cut into 1 inch pieces shopping list
- 1 clove garlic, crushed shopping list
- 1 medium onion, chopped shopping list
- 1 lb ground chuck shopping list
- 1 tsp salt (more or less to taste) shopping list
- 2 tbsp chili powder shopping list
- 1/2 tsp cumin shopping list
- 1/3 cup tomato paste shopping list
- 1 1/2 cups water (more if necessary) shopping list
- 1 cup canned pinto beans, rinsed & drained shopping list
- 5 cups Frito corn chips shopping list
- 1/2 lb Cheddar or Monterey Jack, shredded shopping list
- Optional: Chopped onion & diced jalapenos for garnish shopping list
How to make it
- Cook bacon in heavy skillet until fat is rendered. Add onion & garlic, cook until onion is softened.
- Add ground chuck and cook over medium heat, stirring & breaking up lumps, until browned, 3-4 minutes. Pour off excess fat and add salt, chili powder, cumin and tomato paste.
- Slowly add water and simmer 10 minutes, adding more water if necessary. Add beans until heated through.
- Divide corn chips among individual wide, shallow bowls, top with chili mixture. Sprinkle cheese on top.
- Garnish with diced onions & sliced jalapenos if desired.
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