Corn Dogs
From FavoriteFixins 13 years ago
Ingredients
- Ingredients: shopping list
- hot dogs -- 8-10 shopping list
- cornmeal -- 1 cup shopping list
- flour -- 1 cup shopping list
- baking powder -- 1 tablespoon shopping list
- sugar -- 1 tablespoon shopping list
- chili powder (optional) -- 1 teaspoon shopping list
- salt -- 1 teaspoon shopping list
- milk -- 1 cup shopping list
- eggs, beaten -- 2 shopping list
- oil -- 1/4 cup shopping list
- oil -- for deep frying shopping list
How to make it
- Preparation:
- Impale the hot dogs on skewers, popsicle sticks or trimmed, clean twigs. Dry the dogs well and set aside.
- Sift the flour, baking powder, sugar, chili powder and salt together into a large bowl. In another bowl, beat the milk, eggs and 1/4 cup oil together until smooth.
- Stir the milk mixture into the dry ingredients just until smooth.
- Heat oil in a deep frying to about 365°F. Pour batter into a tall pitcher or glass. Dip a hot dog into the batter to coat and then set it in the deep fryer until lightly browned, 3-4 minutes. Remove to a paper towel-lined plate and repeat with the remaining hot dogs.
- Serve hot with ketchup and mustard.
- Variations
- If you don't have a deep fryer, you can fry the corn dogs in about 1 inch of oil in a cast-iron skillet. Their shape won't be as attractive though.
- Turkey Dogs or Brats can be used also,
People Who Like This Dish 9
- maydra Nowhere, Us
- clbacon Birmingham, AL
- rosemaryblue CollegeTown
- ariadnebarzane Phoenix, AZ
- tupelohoney17 Las Vegas, NV
- mrcooksalot Denver, U.S.A.
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 4
-
All Comments
-
Your Comments