Chicken And Spinach Curry
From pleclare 14 years ago
- 50 to make
- Serves 4
This is a fragrant but not hot curry. It's easy to double. If you prefer very mild curry,top with dollop of Greek yogurt.
Ingredients
- 2 TB veg. oil shopping list
- 1 large onion,chopped shopping list
- 2 tsp ground cumin shopping list
- 2 tsp. ground coriander shopping list
- 1/2 tsp tumeric shopping list
- pinch of cayenne pepper shopping list
- 2 garlic cloves,crushed shopping list
- 1 TB fresh grated ginger root shopping list
- 1 lb 10 oz boneless chicken thigh,cubed shopping list
- 1 (14 oz)can diced tomatoes shopping list
- 1/2 tsp salt shopping list
- 2 tsp brown sugar shopping list
- 1 TB fresh lime juice shopping list
- 4 oz. baby spinach leaves,finely chopped shopping list
- large handful fresh cilantro shopping list
How to make it
- Heat oil in large heavy-based pan over med heat. Add onion and cook,stirring for 5 to 6 mins until soft. Add cumin,coriander,tumeric,cayenne,garlic and ginger and cook ,stirring 2 mins.more Add the chicken and increase heat to med-high. Cook,stirring often until chicken is browned,about 5 mins.
- Stir in tomatoes and salt and bring to simmering point. Reduce heat to low,cover the pan and simmer gently for 15 mins. Add brown sugar,lime juice and baby spinach and stir till spinach has just wilted. Remove from heat,sprinkle with chopped coriander and serve with steamed rice.
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