Nutty and Herby Zesty Dip
From chefmeow 16 years ago
- - to make
- Serves 8
This is one of my favorite dips. It is zesty, creamy, spicy, nutty and always one of the first things to go off my buffet. Warning. It is addicting.
Ingredients
- 8 ounces cream cheese softened shopping list
- 1/2 cup chopped fresh basil leaves shopping list
- 1 shallot finely chopped shopping list
- 2 tablespoons grated parmesan cheese shopping list
- 1 tablespoon balsamic vinegar shopping list
- 1 teaspoon prepared horseradish shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 cup chopped walnuts shopping list
How to make it
- Combine all ingredients except nuts in a food processor and process until smooth.
- Stir in nuts and serve with raw vegetables or crackers for dipping.
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