Ingredients

How to make it

  • 1. In a small bowl mix all the ingredients together and set aside. It’s best to make it ahead of time, as the ingredients can mingle together and become really flavorful!
  • 2. In a medium-sized non-stick skillet spray with PAM and add oil, set over medium-low heat. Add garlic and saute for about 1 minute until fragrant and golden. Add sliced onions and saute for about 1 minute. Add all the seasonings and saute. Set over low heat and saute until really soft, golden-brown and caramelized. This will take about 15 minutes. You want all the onions to be soft, not burnt, and sweet. Set aside when finished. Spray the same non-stick skillet with PAM and set over medium heat. Add garlic and saute until fragrant and golden about 30 seconds to 1 minute. Add spinach and cook down. After 1 minute add seasonings and keep sauteeing. After about 3-4 minutes, add 1-2 tbsp of the water and cook covered. Open, and check if the spinach is tender and garlicky. If it still is not completely tender, add remaining tbsp of water and cook with a lid until tender and garlicky. Once finished, set aside.
  • 3. Preheat oven 400 degrees. Spray a large rectangular oven-safe dish. Stir the half & half with the sauce until creamy (I like to keep my sauce rustic and chunky, but you can smooth it if you like!). Place 1/4 of the sauce on the bottom of the dish. Layer the dish with 3 lasagna sheets. Place a hefty dollop of ricotta mixture on each sheet and coat each sheet evenly. Top each sheet with the spinach mixture, making sure each sheet has an equal amount.Add the next lasagna sheet layer.
  • For the Rest Visit: http://wp.me/p15gh6-6L

Reviews & Comments 2

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  • kristopher 3 years ago
    Such an awesome post. Love everything in this.
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  • wynnebaer 3 years ago
    This looks and sounds fantastic.
    Was this review helpful? Yes Flag

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