Pumpkin Pie French Toast
From habsgirl 14 years ago
- 35 min to make
- Serves 4
I make this Thanksgiving morning. I serve it with warm maple syrup...the real stuff!!
Ingredients
- 3 large eggs shopping list
- 1/2 cup half-and-half cream shopping list
- 1/4 cup canned pumpkin puree shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 teaspoon pumpkin pie spice shopping list
- 1/4 cup finely chopped walnuts shopping list
- 8 slices day-old bread shopping list
How to make it
- Heat a lightly oiled skillet over medium heat.
- Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.
The Rating
Reviewed by 1 people-
This was excellent! Made exactly as written. Perfect for the holiday season. See more in IMI II 9/17/17: Pumpkin Pie French Toast
DIZ3
in loved it
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" It was excellent "