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Home Quick And Easy Breakfast Casserole With Potatoes

Banana-chocolate Bread Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  • Place loaf pan in a larger pan and fill with hot water to reach halfway up the sides of the loaf pan. Bake for 1 hour, or until a knife inserted in the center comes out clean.
  • Drizzle with chocolate syrup, if desired.

Reviews & Comments 2

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  • keni 14 years ago
    What a great last minute dessert. :) Pretty, too.
    Was this review helpful? Yes Flag
  • sparow64 14 years ago
    This sounds fantastic!! Saving to try soon.
    Was this review helpful? Yes Flag

The Cook

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