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How to make it

  • In a mixing bowl, cream together the butter and sugars until light. Beat in the egg. Add the pumpkin, vanilla and lemon extract, blending well. Sift together the flour, oatmeal, soda and cinnamon and gradually blend them into the batter. Stir in the nuts, raisins and orange peel. Cover and refrigerate for 30 minutes.
  • Preheat the oven to 375 degrees. Drop by tablespoons onto greased baking sheets. Bake until lightly brown, 12 to 15 minutes. Cool on wire racks and store in airtight containers.

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