Pumpkin Oatmeal Cookies
From hungrybear 13 years agoIngredients
- 3/4 cup butter shopping list
- 1/2 cup packed light brown sugar shopping list
- 1/2 cup granulated sugar shopping list
- 1 egg shopping list
- 1 cup pumpkin puree shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/2 teaspoon lemon extract shopping list
- 1 1/2 cups sifted all-purpose flour shopping list
- 1 1/2 cups quick-cooking oatmeal shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 cup chopped walnuts shopping list
- 1/4 cup golden raisins shopping list
- 1/4 cup diced candied orange peel shopping list
How to make it
- In a mixing bowl, cream together the butter and sugars until light. Beat in the egg. Add the pumpkin, vanilla and lemon extract, blending well. Sift together the flour, oatmeal, soda and cinnamon and gradually blend them into the batter. Stir in the nuts, raisins and orange peel. Cover and refrigerate for 30 minutes.
- Preheat the oven to 375 degrees. Drop by tablespoons onto greased baking sheets. Bake until lightly brown, 12 to 15 minutes. Cool on wire racks and store in airtight containers.
Reviews & Comments 1
-
All Comments
-
Your Comments